• 1 Recipe Buffalo Chicken
• 4-6 flour taco size tortillas or 6-8 corn tortillas
• 1/2 cup shredded cheddar cheese, more or less

Corn Avocado Topping

• 1 cup romaine lettuce, chopped
• Corn from 1 ear of sweet corn (charred if desired)
• 1/2 cup matchstick carrots
• 3 sticks sticks celery, chopped
• 1 avocado, chopped
• 1 tablespoon lime juice

Blue Cheese Cilantro Ranch

• 1/2 cup real mayonnaise
• 1/2 cup sour cream (may sub Greek yogurt)
• 3 tablespoons blue cheese crumbles
• 1/4 cup packed cilantro
• 2 teaspoons dried parsley
• 1 teaspoon dried chives
• 1/2 teaspoons dried dill
• 1/4 tsp EACH salt, pepper
• 2 tablespoons milk, plus more as needed

Garnish

• Blue cheese crumbles
• Lime juice